Well, after relentless prodding by my fellow food bloggers, I finally signed up for a Twitter account. I'm not quite sure what I should tweet about though. At a minimum, I'll keep people abreast of new posts, but what else would make for good fodder?
See: http://twitter.com/kevin_eats
Sadly, http://twitter.com/kevineats was already taken.
See: http://twitter.com/kevin_eats
Sadly, http://twitter.com/kevineats was already taken.
posted by kevinEats at
1:23 AM
7 Comments:
Tweet about anything, questions on food topics, mini-blogs about otherwise not bloggable dining experiences, what you are planning to cook, watch, see, do. It's addictive though. It owns my soul.
I like sharing food finds, food news, restaurant and chef info, and especially love sharing fellow food bloggers photos... like the beautiful images I always find on KevinEats.
laundry updates are always welcome. as are blow by blow desc of traffic conditions. good stuff! keep it comin.
It was good seeing you too! Too bad you didn't get to hang out a bit longer and have some gelato with us. You need to make it easier for people to find you, especially when you've gone missing :P
Ha, I'm not the only one who was pressured. ;)
Hey Kevin:
I think you should twitter a photo tease from the restaurants/bars/markets, etc. you are currently at, and get your followers to guess where you are or comment on the photo. Save the major copy for your blog. Just an idea. U2's the Edge is twittering from his 360 world tour with photos only. Perhaps your phone does not have the resolution you like, but still just a thought.
Best,
Evan
Evan, I tried just sending a pic from my phone last night at Breadbar, and it didn't work.
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