The Best Thing I Ever Ate

One of the questions that I hear most often is "What's the best _blank_ that you've ever had?" As such, inspired by Food Network's The Best Thing I Ever Ate, I came up with the following list, spanning a myriad of different food categories. I do intend on keeping things current, and plan on adding and updating entries as we go along. Do let me know if there's anything I missed.

	Abalone, Cooked	25 head Kippin abalone from Iwate, 2008, potato purée, tender kale, braising jus at Benu
	Abalone, Raw	Awabi (nigirizushi) at Go's Mart
	Agnolotti	Duck confit agnolotti, shaved foie gras, duck consomme at Saddle Peak Lodge
	Ajoblanco	Ajo blanco, chilled soup of almonds and garlic, grapes, king crab, pink sorrel at San Laurel
	Akagai	Akagai sunomono at Inn Ann
	Aloo Tikki	Aloo tikki cholle at Vik's Chaat Corner
	Anago	Anago at Sushi Murasaki
	Anchovy	Anchovy, celery, peanut at Benu
	Ankimo	Ankimo Toast at Kanda
	Antelope	Antelope tartare at Angler
	Anticucho	Anticucho, Peruvian street style marinated beef heart skewers with cilantro & serrano chili sauce at Chifa
	Arroz Caldo	Arroz caldo, rice porridge, fried garlic, chicharron, chile oil, ginger at Irenia
	Artichoke	Crispy artichokes with dill & anchovy aioli at The Red Hen
	Asparagus	Asparagus, brioche, egg yolk, yuzu, green alder at Trois Mec
	Asparagus, White	White asparagus, porcini mushrooms, trotter, spruce, osetra caviar at Auburn
	Avocado	Tonburi, with avocado, cucumber and mint at Eleven Madison Park
	Avocado Toast	Destroyer avocado confit toast at Destroyer
	Ayu	Ayu no harumaki at Kanda
	Baba Ghanoush	Babaganoush, roasted eggplant spread, fire at Mazal
	Baked Alaska	Baked Alaska for two, Meyer lemon, strawberries, vanilla & rum at The NoMad Mezzanine
	Baked Beans	Baked beans at Crawfords
	Baklava	قره كوى گللى اوغلى فستقلى باقلاوه Karaköy Güllüoğlu pistachio baklava, direct from Istanbul - the best there is! at The Green Zone
	Banana	Banana, grilled Cavendish banana with savory dulce de leche topped with cold-smoked Kaluga caviar from The Caviar Company at Californios
	Banana Cream Pie	Black bottom banana cream pie at Gjelina
	Bánh Mì	Bánh mì sandwich - lemongrass chicken, patê, aioli, pickled radish & carrots, cucumbers, jalapeños, cilantro at Bé Ù
	Barbacoa	Lamb neck barbacoa, ayocote beans, salsa cruda, herbs at Pascual
	Barley	Barley pudding, coffee streusel, caramelized banana, Mandarin banana sorbet, puffed barley at Lukshon
	Batata Harra	Batata harra, dusted in shawarma spices at Albi
	Bavarois	Coconut bavarois, coffee, thai basil, peanut croquant, chicory at Test Kitchen (Jordan Kahn)
	Beef Bourguignon	Beef Cheek Bourguignon '2014' at Le Pigeon
	Beef Chow Fun	Chow Fun - beef at Pearl River Deli
	Beef Heart	Grilled miso heart, king oyster mushrooms, yuzu miso vinaigrette at b.o.s.
	Beef Liver	Veal liver, onion jam, Nebbiolo sweet & sour at Fifty Seven
	Beef Short Rib	Whole plate short rib, smoked bone-in APL-style ribs; served with beef rice, shiso rice paper, ssamjang & condiments at Majordomo
	Beef Tartar	Beef tartare, pickled jalapeno, parmigiano at Hinoki & the Bird
	Beef Tongue	Yazawa cut tongue, sliced beef tongue at Yazawa
	Beet	Bloody beets and yogurt at Minibar
	Bento Box	Bento at Hayato
	Bibimbap	Dolsot bibimbap at Young Dong Tofu
	Bird's Nest	Black truffle & bird's nest thick soup at Longo Seafood
	Biryani	Wild mushroom biriyani, cremini, shiitake, mace, apricot, served with raita at Daru
	Biscotti	Vanilla pine nut biscotti at chi SPACCA
	Biscuits	Butter biscuits & condiments at The Hart and The Hunter
	Black Beans	Black bean crème, frijoles moros soup, compressed apple, calvados, tropical mint at Playa
	Black Cod	Black cod 은대구, doenjang, shishito relish, clam foam at Jungsik
	Black-Eyed Peas	Black eye pea fritters, herb dipping sauce at Alta Adams
	Black Pepper Beef	Stir-fried black pepper beef, with Merlot at Hakkasan
	Black Sea Bass	The power of lemon and olive oil, Atlantic black sea bass at IO by Playground
	Blood Sausage	Sangrecita, morcilla crostini, fried egg, jalapeno salsa at Mo-Chica
	Bo La Lot	Grilled beef wrapped in sesame leaves at Starry Kitchen Nights at Tiara Cafe
	Bone Marrow	Grilled bone marrow at The Spice Table
	Boudin Noir	Our boudin noir and toasted buckwheat at David Kinch at Rustic Canyon
	Brain	Calf's brain and scrambled egg with shaved white truffles at Per Se
	Branzino	Loup de mer, sungold tomatoes, mole verde at Test Kitchen (Walter Manzke)
	Bread Pudding	Rhubarb & strawberry bread pudding, for two at Bouchon
	Brioche	Brioche, Rodolphe Le Meunier butter at Manzke
	Brisket	Beef brisket alla Genovese, onions, ozette potatoes, parsley at Sotto
	Broccoli	Cashew cheese, broccoli at Wolvesmouth Underground Dinner
	Broccoli, Chinese	Pad pak kanaa, Chinese broccoli sautéed w/ garlic & chile at Night + Market
	Bulgogi	Gwang Yang bulgogi - Gangnam style at Gwang Yang
	Burrata	Pugliese burrata, Wellfleet oyster, Beluga caviar, cippolini onions at Masseria
	Butter	Foie gras butter at Hatchi at Breadbar (Walter Manzke)
	Butternut Squash	Tranche of roasted butternut squash, wheat berries, preserved blueberries, pumpkin seeds at Le Comptoir
	Butterscotch	Macallan butterscotch, winter squash cake, toasted milk ice cream, malt at XIV
	Burger, Slider	Le burger, au foie gras et aux poivrons verjutés (beef and foie gras burger with caramelized bell peppers) at L'Atelier de Joël Robuchon
	Cabbage Salad	Red cabbage, chopped red cabbage, peanut, lime, herbs & dukkah at The Exchange
	Caesar Salad	'Caesar', Pacific sardine, celtuce, egg yolk, Parmigiano, sourdough at Taco Maria
	Camembert	Camembert | coing, camembert croquette, persimmon, quince purée, cherry vinegar, mâche at The Royce
	Cannoli	Cannoli at Test Kitchen (Zach Pollack, Steve Samson)
	Caprese Salad	Cali-prese with 18 hour tomatoes, honey vinegar & basil at Leopardo
	Caramel	Caramel, V.S.O.P. cognac mousse, almond cake & crumble, caramel cream & ice cream at Knife Pleat
	Carbonara	Linguine alla carbonara, pancetta, eggs, black pepper and Grana Padano at Osteria Mamma
	Carrot	Carrot tartare, with rye, mustard and horseradish at Eleven Madison Park
	Carrot Cake	Carrot cake, carrot sorbet, yuzu curd, cream cheese snow at The Dining Room
	Cassava	Crisp yucca at The Gadarene Swine
	Cassoulet	Cassoulet, Tarbais beans braised for 7 hours, duck confit, lamb neck, confit pork belly, Toulouse sausage, garlic saucisson, aromates at LQ Foodings at Vertical Wine Bistro
	Catfish	Cha Ca "La Vong", catfish marinated in turmeric and sour rice, fried in turmeric oil with scallions and dill, served on rice vermicelli with peanuts, mint, cilantro and mam nem at Pok Pok
	Cauliflower	Fried cauliflower, tahini, white anchovy, wild rice, lemon at Animal
	Causa	Causa rellena, stuffed crispy causa, morcilla, rocoto aioli at Test Kitchen (Ricardo Zarate)
	Cavatelli	Ricotta cavatelli with yogurt, nori, pecorino, mushroom dashi and sesame at P.Y.T.
	Caviar (Dessert)	Truffle rice ice cream, yubu caramel, chili crisp, caviar, fried kombu at Joomak Banjum
	Celeriac	Celery root, tortelloni with black truffle & Parmesan at The NoMad Mezzanine
	Celery	"Ants on a log" celery salad, marinated raisins, Bayley Hazen blue cheese, peanuts at Catch & Release
	Century Egg	Thousand-year-old quail egg, potage, ginger at Benu
	Ceviche	Ceviche crocante, halibut, leche de tigre, crispy calamari at Picca
	Chawanmushi	Chawanmushi at Urasawa
	Chayote	Chayote salad, sunflower seeds, guajillo oil, Asian pears at Pascual
	Chicken Cartilage, Fried	"Yagen karaage", deep fried chicken cartilage at Izakaya Tonchinkan
	Chicken Cartilage, Grilled	Hizanankotsu at Kono
	Chicken Feet	Chicken feet in black bean sauce & peanut at King Hua
	Chicken Gizzard	Deep fried gizzard with garlic soy sauce flavor at Yakitoriya
	Chicken Heart	Tokujo hatsu / special heart at Kokekokko
	Chicken Liver	Chicken liver parfait, spring garlic, pain perdu, pickled onions at Maude
	Chicken Liver, Yakitori	Chigimo at Toriki
	Chicken Oyster	Jidori oyster, a tribute to Uncle Lou at IO by Playground
	Chicken, Roasted	Whole roasted black chicken, with piquillo pepper purée, fried chicken, stuffing at Sona
	Chicken Salad	Chinesca chicken salad cone, pulled roast chicken, toasted almonds, ginger, pac choi, napa cabbage, rice vinegar-chile dressing at Playa
	Chicken Sandwich	Fried chicken sandwich, spicy B&B pickle slaw, rooster aioli at Son of a Gun
	Chicken Soup	Cantonese chicken soup, cellophane noodles, petite bok choy, 63° egg at Lukshon
	Chicken and Waffles	Wood & Vine fried chicken & waffles, house-made waffle, maple roasted squash at Wood & Vine
	Chicken Wings	Tebayaki at Toriki
	Chickpeas	Slow cooked chickpeas a la Catalan, sauce romesco, coriander at Ubuntu
	Chicory	Chicory chocolate cake, sesame brittle, Thai chili caramel, chocolate pudding, sesame ice cream at Lukshon
	Chilaquiles	Chilaquiles con pipián verde at Las Molenderas
	Chile Relleno	Chile relleno, poblano, potato, kale, lemon, soubise at Broken Spanish
	Chili Fries	Chili-cheese fries with onions at Volcano Burgers
	Chips & Salsa	Chips and salsa at Bizarra Capital
	Chow Mein	Hakka noodle with mushrooms and Chinese chive at Hakkasan
	Choy Sum	Yu Choy, yu choy, minced pork, shiitake, preserved radish, water chestnut at Needle
	Churros	Chu-don't-know-mang, pound cake cinnamon churros, with malted chocolate milk and vanilla ice cream at A-Frame
	Chutoro	Shimofuri at Kiyota
	Clam	Humitas, Baja surf clam, red bell pepper, queso ranchero, fresno chiles, chives, lime pesto at Playa
	Clam Chowder	Clam chowder, with green curry, lemongrass, pancetta, coconut milk, and toasted sourdough at A-Frame
	Claypot Rice	和牛煲仔飯 Wagyu clay pot rice at Wagyu House by The X Pot
	Coconut	Charleston coconut cake at The Hart and The Hunter
	Coffee	Los Naranjos, Handsome Coffee Roasters at Le Comptoir at Tiara Cafe
	Coffee Cake	Coffee cake & butterscotch, shattered meringue, brown butter, smoked salt, cinnamon ice cream at Ox & Son
	Compressed Fruit	Compressed Asian pear, herbs, burnt orange, cinnamon at Amalur Project
	Congee	Westlake rice porridge, hangar steak, rock shrimp, soy-cured Egg, cilantro at Mission Chinese Food
	Consommé	Oxtail consommé, mushroom royal, black truffles at Test Kitchen (Alain Giraud)
	Coq au Vin	Coq au vin, braised organic chicken, market vegetables, thyme roasted potatoes, Burgundy jus at La Poubelle Bistro
	Corn	Sweet corn, custard, frozen uni powder, rambutan, lemongrass, chervil, young ginger at Red Medicine
	Corn Chowder	Chipotle corn at Knuckle & Claw
	Corn, Street	Street corn, cool ranch "foritos", cotija cheese at ink.
	Corn Dog	Corn pups, two short dogs, Anson Mills corn batter, mustard at Short Order
	Cornbread	Cornbread & caviar at Birdsong
	Corned Beef	Corned beef, appenzeller churro, red onion, pastrami syrup at ink.
	Cotton Candy	Peking dumpling at Saam at The Bazaar
	Couscous	Couscous, supported by a rotating cast of roasted vegetables & garbanzo at Mazal
	Crab	Kani miso korayaki at Urasawa
	Crab Roll	Roll w/ yuzu koshu Kewpie at Playground
	Crab Cakes	Jumbo lump crab cakes, with Pommery mustard sauce and coleslaw at Gulfstream
	Crème Brûlée	Crème brulee, strawberry at Test Kitchen (Walter Manzke)
	Crepe	Hoi Thawt, crispy broken crepe with steamed fresh mussels, eggs, garlic, chives and bean sprouts, served with Shark Sri Racha sauce at Pok Pok
	Crudites	Crudite, urchin bottarga and seaweed at Alma Pop-Up
	Cucumber	Persian Cucumbers, from Rutiz Farm with Persian mulberries, Ora king salmon crackling, scallion, mint at Fifty Seven
	Curry, Japanese	Pork cutlet curry, crispy fried kurobuta pork loin at Fat Spoon
	Cuttlefish	Sepia, samphire, potato, ink, lime at Rogue 24
	Daikon	Root broth, braised wakame, smoked mussels, shrimp at Birdsong
	Deviled Eggs	3 devil eggs, porky, chive, truffle at Test Kitchen (Shelley Cooper)
	Dorade	Dorade royal "au plat", fennel, zucchini, eggplant, "Riviera jus" at Patina
	Dosa	Masala dosa at Annapurna Cuisine
	Doughnut	Buttermilk toasted coconut doughnut, mascarpone ice cream at Grace
	Dover Sole	Dover sole | endive, dover sole à la poêle, crunchy endive bergamot lemon, cauliflower mushroom charred truffled leeks at The Royce
	Duck Breast	Duck, pumpkin, banana, Thai aromatics at Vespertine
	Duck Confit	Pato tamarindo, duck leg confit, estilo zapoteco at Zozo
	Duck Skewer	Duck skewer, dry-aged Mary's free range duck breast, leek, 8 spice at Needle
	Dumplings, Non-Traditional	Chinese spring chive crystal dumplings, Alaskan king crab, shrimp, Kurobuta pork at WP24
	Dungeness Crab	Kani owan at Hayato
	Egg Salad	Ruskie, egg salad, pickles, Kaiser roll at Wexler's Deli
	Egg, Steamed	Norwegian king crab, gyeran jjim, anchovy at Bōm
	Eggnog	Wheygg nog, Famille Migneron whey eau de vie, 1998 Henriques & Henriques single harvest madeira, whole egg, cream at Oiji Mi
	Eggplant	Eggplant served with mountain pepper at Noma
	Empanada	Empanadas, dry aged ground beef, green onion, smoked paprika, brazilian hot vinegar at Dama
	Enchiladas	Mom's green enchiladas, chicken, tomatillo, Monterey Jack at Bar Amá
	Endive	Endive salad, apples, blue cheese, mustard vinaigrette at The Tasting Kitchen
	Engawa	Engawa kobujime at Q
	Enoki	Inua, Tokyo, enoki mushroom nasturtium taco at Cheat Codes 2 at Playground 2.0
	Époisses de Bourgogne	Epoisse, sunchoke, seeds & flowers at Auburn
	Falafel	Green falafel, tahini, beet zhoug, amba, hearts on fire, dill at Saffy's
	Fattoush	Stone fruit fattoush, salted cucumber + harissa vinaigrette + smoked feta at Albi
	Fennel	A nice salad, fennel, persimmon, celery, chorizo at Test Kitchen (Chicks with Knives)
	Fish, Grilled	Yaki nodoguro at Hayato
	Fish and Chips	Fish & Chips at The Parish
	Flatbread Sandwich	The bäco at Lazy Ox Canteen
	Flauta	Fish flauta, daily catch flauta with coleslaw and cilantro, served with crema, queso and avocado salsa at Ditroit
	Fluke	Fluke, peas, umeboshi, lime at Trois Mec
	Foie Gras, Cold	Moulard duck "foie gras terrine", Tokyo turnips, pickled ramps, black truffles, garden mâche and toasted brioche at The French Laundry
	Foie Gras, Hot	Foie-gras "en papillotte" and radish bouillon (« radis-foie ») at Guy Savoy
	French Dip	French dip eclair at Belcampo Meat Co.
	French Onion Soup	Soupe à l'oignon, French onion soup, bone marrow, raclette, chopped parsley at Church & State
	Fried Chicken	Marinated fried chicken in duck fat brown butter potato salad at LudoBites 2.0 at Breadbar
	Fried Green Tomato	Fried green tomato, tabasco aioli at Wolvesmouth Underground Dinner
	Fried Oyster	Fried oyster, kimchi ranch dressing, Asian pear mignonette, sea spinach at Allumette
	Fried Rice	Kimchi fried rice, pineapple fermented kimchi, Amira basmati rice, 63°C sous vide egg, gremolata, pineapple jalapeño salsa, purple potato chip, roasted seaweed, toasted buckwheat & quinoa, and micro greens + slab bacon at Baroo
	Frog	La grenouille, la cuisse en fritot à la purée aillée eu au coulis de persil (crispy frog leg, garlic and parsley coulis) at Joël Robuchon
	Funnel Cake	Foie gras, funnel cake, strawberry, fennel, balsamic at Otium
	Galbi	Wagyu galbi, Périgord truffle, smoked trout roe, mukeunji at Bōm
	Galbi, LA	LA galbi, grilled soy-marinated short rib, served with white rice + 3 daily banchan at Shiku
	Gambas al Ajillo	Gambas frescas al ajillo at Paco Meralgo
	Gargouillou	Into the vegetable garden...their natural juices at Manresa
	Garlic Noodles	Now "mo' garlicky!"+ w/ fresh noodles.. garlic noodles at Starry Kitchen x Grand Star
	Gazpacho	Watermelon gazpacho, Japanese octopus, Pedro Ximenez at Patina
	Geoduck	Live geoduck clam, yuzu koshu at IO by Playground
	Gnocchi	California Morels, gnocchi, asparagus & pea coulis at Kass
	Gnudi	Gnudi, ricotta dumpling, artichoke, summer squash, Swarnadwipa at Jeune et Jolie
	Goat	Goat roti, curried goat, crispy potatoes, dahl puri roti at Kith and Kin
	Goat Liver	Goat liver mousse, crumpets, biscuit crackers, pickle relish, marmalade mostarda at Girl & the Goat
	Golden Eye Snapper	Pescado, alfonsino fish taco brushed with a chile negro paste on a Hickory King masa tortilla with demi sec tomatoes, currant tomatoes from Tucker Taylor, and chile de árbol salsa at Californios
	Gopchang	Dae-chang (beef intestine) over rice, soy glazed marinated intestines, tomatillo salsa, egg yolk, side of wasabi at Tokki
	Grasshopper	Grasshopper at Bolita
	Grilled Cheese	Grilled cheese, Valdeon, Cowgirl Creamery Mt. Tam, sharp cheddar, truffle at Barmini
	Grouper	Pan seared grouper cheeks, tomato water, turnips, cucumber, limas, mustard greens at Birch & Barley
	Guacamole	Guacamole (prepared tableside) at Oyamel
	Gulab Jamun	Gulab jamun, pistachio, warm with cardamom gelato at Daru
	Haam Sui Gaau	Glutinous dumpling with diced pork at Koi Palace
	Hainanese Chicken Rice	Hainan chicken plate, white poulet chicken served with garlic rice and pickled cucumber, comes with house-made ginger scallion sauce, hot sauce, and soy sauce at Pearl River Deli
	Halibut, Raw	Hirame no otsukuri at Kanda
	Hamachi	Hamachi, Vietnamese style at LudoBites 6.0 at Max
	Hamo	Conger pike, Aichi • sudachi, Tokushima at Narisawa
	Har Gow	Steamed shrimp dumpling topped with XO sauce at Koi Palace
	Haricot Vert (Green Beans)	Blistering Blue Lake green beans, Thai basil, chili sauce, crispy pork at MB Post
	Hazelnut	Hazelnut milk, frosted celeriac, Tennessee whiskey, wood ice cream at XIV
	Head Cheese	Pig's head with lentil hozön and bönji at Benu
	Heart of Palm	Hearts of palm, curry ssamjang, gim, lovage (야자수줄기, 커리쌈장, 김소스, 라비지오일) at Jeong Kwan × Baroo Collaboration Dinner
	Heirloom Tomato Salad	Heirloom tomato salad, Santa Barbara sea urchin, soy caramel at Patina
	Herring	Salade d'hargens, smoked herring, fingerling potato salad at Church & State
	Hokkigai	Stone, surf clam at Nihonryori Ryugin
	Honey Walnut Shrimp	Walnut shrimp at Little Fatty
	Honeydew	Dessert (honeydew from Shizuoka) at Imahan
	Horchata	"Dirty" Horchata, long grain brown rice, pecans, Chinese cinnamon, evaporated milk at PettyCash Taqueria
	Hosomaki	Kohada no Hosomaki at Q
	Hot Pot	日本A5 和牛拼盤 Japanese Miyazaki A5 combo at Wagyu House by The X Pot
	Hot Wings	Chicken wings, Zach's Red Hot, gorgonzola dip at Cosa Buona
	Hummus	Duck 'nduja hummus, creamy garbanzo beans, Jerusalem mix spice, herbs, pita at Bavel
	Ice Cream Sandwich	Ice cream sandwich, enjoyed in ghettos throughout Bangkok, coconut ice cream, sweet sticky rice, condensed & evaporated milk, toasted mung beans on a sweet roll at Night + Market
	Ice Cream Sandwich (Traditional)	Ice cream sandwich at Barmini
	Ika Sushi	Shin-ika at Kabuto
	Jellyfish	Jellyfish at Yamakase
	Jeonbokjuk	Jook + abalone at Jua
	Jicama	Jicama: an unexpected hero, fish sauce, palm sugar, crispy shallots, lime, serrano aioli at IO by Playground
	John Dory	John Dory fillet, poached in Malabar black pepper-citrus butter, cannelloni beans, marin velouté, crunchy sauce at Twist by Pierre Gagnaire
	Juk	송이 버섯 오리죽 (pine mushroom porridge, duck confit, Koshihikari rice) at Ssal
	Julep	Julep, 2002 Paul Anheuser riesling, Tequila Ocho reposado, Avua Amburana cachaca and Amaro Nonino swizzled on crushed ice with coral cot, black vinegar, almond and ume at Kato
	Kabocha Squash	Le Kabocha, en symphonie soyeuse au foie gras et gingembre (delicate kabocha pumpkin veloute on foie gras custard with ginger) at Joël Robuchon
	Kakigori	Kakigori, jasmine, oishii strawberry, amazake at Jônt
	Kale	Sautéed kale, broccoli leaf, garlic & chili at The Gorbals
	Kamatoro	Kama toro / tuna collar at Urasawa
	Karaage	Awabi "karaage" at Urasawa
	Karei	Mako karei usuzukuri at Kogane
	Kasugo Dai	Kasugo dai (baby snapper, Hyogo) at Kogane
	Kati Roll	Kathi roll - lamb, India's street favorite wrap, egg laced paratha with lamb at Miirch Social
	Katsuo	Yaki katsuo at Kioicho Mitani
	Kawahagi	皮剥ぎ / kawahagi at Sushi I-Naba
	Kebab	Chicken tawook shishkatori, savory Mideast-seasoned shish kabobs served in traditional Japanese yakitori style at Bowery Bungalow
	Kegani	Grace of ocean delicacy in 2 plates at Nihonryori Ryugin
	King Crab	King crab legs, Tabasco butter at Son of a Gun
	King Oyster Mushroom	King oyster mushroom with truffle at Noma
	Kingfish	Pacific kingfish, grilled pineapple, horseradish cream, longaniza oil, toasted seeds, asin tibuok at Meteora
	Kinilaw	Kinilaw, hamachi, watermelon radish, nori at Hiraya
	Kinki	焼物 キンキ 蓮根 (charcoal grilled Hokkaido kinki, lotus root) at Hayato
	Kohada	Kohada at Q
	Kuro Dai	Kurodai crudo, local black bass, daikon-garlic sauce, French breakfast radish, tempura shiso at Himitsu
	Lamb	Lamb, rack, raw-cooked vegetables, jalapeno-cumin sauce at Citronelle
	Lamb Tartar	Lamb tartare Bar Restaurant at Bar Restaurant
	Langoustine	La langoustine, truffée et cuite en ravioli avec un émincé de chou étuvé (truffled langoustine ravioli with stewed cabbage) at Joël Robuchon
	Lechon	Pork belly lechon, heirloom pork from Peads & Barnetts at Lasita
	Leek	Fire-baked leeks and Ossetra Royal caviar and fig leaf at Kadeau
	Lemon Drop	Lemon drop, Yoigokochi yuzushu, Suntory Haku vodka and Bitter Bianco shaken on crushed ice with rice milk and lemon at Kato
	Lentils	Lentils | white truffle, green lentils "du Puy", ragoutté, apple juice and pumpkin seeds, Piemonte shaved white truffle at The Royce
	Lobster Roll	Lobster roll, green curry, thai basil at Hinoki & the Bird
	Lobster, Cold	Lobster | pomegranate, slow poached lobster, coleman's farm butter lettuce, sweet onion, pomegranate hot and snow at The Royce
	Lobster Tail	Lobster, coral bisque at Camphor
	Lomo Saltado	Lomo saltado, filet mignon, wood grilled and sautéed with cherry tomatoes and onions served over fries at Chifa
	Lumpia	Lumpia, hand made Filipino eggrolls, ground pork, market vegetables, garlic vin, sweet & spicy sauce at Partido
	Macaroni & Cheese	Mac & cheese, blue, cheddar, parmesan, truffle at Gordon Ramsay Steak
	Mackerel	Goma saba, cucumber, spring onion, nantes carrot, coriander seed, young ginger at Providence
	Madeleine	Orange-vanilla madeleines at Mes Amis
	Mango	Mango bavarois, sugar plums, star anise, pistachio at Patina
	Mango Sticky Rice	Mango and sticky rice at Night + Market
	Martini, Variation	Chef's tiki tini, Bimini coconut fat-washed gin, Martini Rossi Ambrato vermouth, Arizona strawberry kiwi juice at All Day Baby
	Matsutake	Dobin mushi (matsutake) at Urasawa
	Matzoh	Bacon-wrapped matzoh balls, horseradish mayonnaise at The Gorbals
	Meatballs	Grilled pork meatballs, snap peas, pecorino, bitter greens at Sotto
	Melon	水物: マスクメロン (mizu mono: Shizuoka musk melon) at Hayato
	Mi Krop	Mee krob, tamarind sauce, Astrea kaluga hybrid at Anajak Thai
	Milk Bread	Milk bread, garlic at Kato
	Mille-Feuille	Napoleon, Tahitian vanilla at Petit Trois
	Minestrone	Wild fennel minestra, mustard greens, farro, Calabrian chilies, egg at Sotto
	Miso Soup	Aka misoshiru at Q
	Mole	Tres moles con puerco at La Casita Mexicana
	Monkfish	Slow roasted monkfish, Maine lobster, baby leek puree, sauce Américaine at Spago
	Mont Blanc	Mont blanc, murasaki sweet potato, dulcey ganache, white miso at Jônt
	Morel	Trapped funghi, morels, sesame praline, spring alliums, mushroom sabayon, cardamom, homemade coffee oil, ginger at CR8 Purotekuta
	Mousseline	Poached egg, potato mousseline, Santa Barbara prawn, chorizo condiment at LudoBites 5.0 at Gram & Papas
	Mussel	Santa Barbara honey mussels, dashi, lemongrass at SingleThread
	Nachos	Pig's ear nachos at Test Kitchen 2012 (Walter Manzke)
	Negroni	TBD negroni, homemade red vermouth, Campari and Green Hat gin at Etto
	Ochazuke	Wild snapper sashimi ochazuke at Kinjiro
	Octopus	Octopus 문어, gochujang aioli at Jungsik
	Okonomiyaki	Okonomiyaki - pork belly, savory Japanese cabbage pancakes, an Osaka classic, all served with okonomi-sauce, Kewpie mayo, pickled ginger, katsuo-bushi at Ototo
	Okra	Grilled okra, calabrian chili, pickled garlic, mint at Hatchet Hall
	Olives	Olives all'Ascolana at Scarpetta
	Omelette	Omelette, chives, Boursin cheese, Boston lettuce, Dijon vinaigrette at Petit Trois
	Ong Choy	Phak buung fai daeng, "red fire water spinach", on choy, flame stir fried with garlic, Thai chilies, preserved yellow beans, oyster and fish sauces at Pok Pok LA
	Onigiri	Grilled onigiri rice ball at Kinjiro
	Onion Rings	"Beer batter" onion rings at Burger Parlor
	Ono	Ono ceviche, coconut milk, tomato, cilantro at Test Kitchen (Elderoy Arendse, Ori Menashe)
	Otoro	Otoro (nigirizushi) at Kyubey
	Oxtail	Braised oxtail ragu, New Jersey scallop, black barley, potato espuma at Laurel
	Oyster, Cooked	Butter poached Kushi oyster, tapioca cream with Spanish caviar and fresh yuzu at Alex
	Oyster Mushroom	Grilled oyster mushrooms, stinging nettle cardamom puree, turmeric, sumac at Bavel
	Pa amb Tomàquet	Pan con tomate at Paco Meralgo
	Pad Thai	Pad Thai, market version w/ sweet radish, peanuts, tofu & dried shrimp at Night + Market
	Pakora	Fish pakora, battered fish Amritsari style at Miirch Social
	Paloma	Paloma spritz, mezcal, bianco vermouth, grapefruit, prosecco, pinch of maldon at Saffy's
	Pancake	Caramelized pancake, lamb fat, scotch, woodruff at Vespertine
	Panna Cotta, Savory	Soymilk panna cotta, Santa Barbara sea urchin, geoduck clam and fresh wasabi at Ibaraki Benefit Dinner at Breadbar
	Papaya	Papaya at Urasawa
	Papaya Salad	Green papaya, crispy taro, rau ram, fried shallots, peanuts at Test Kitchen (Jordan Kahn)
	Pasta, Japanese-Style	Shiizakana, spaghettini with abalone, pickled cod roe, Burgundy truffles at n/naka
	Pastrami	Saul's pastrami at The Dining Room
	Patatas Bravas	Patatas bravas, crispy russet potato, paprika, skordalia at Wolfdown
	Patty Melt	Patty melt, rye-bread, caramelized onions, swiss, cheddar at Osso
	Peanut	Spicy peanuts, chilis, cilantro, scallions, vinegar at Pine & Crane
	Pea Shoots	Sauteed pea-tips, with garlic at Chang'an
	Peas	Peas all around (tout petits pois) at Guy Savoy
	Peking Duck	36宴特色烤鸭 / Array 36 signature roast duck at Array 36
	Pen Shell	Taira-gai, penshell at Mori Nozomi
	Persimmon	Kaki at Kiyota
	Pheasant	Pheasant, in the style of Alain Chapel at Red Medicine
	Pickles	Pickled garden, cucumber, carrot, squash, cauliflower, baby beets, red miso at Fifty Seven
	Pig Ear	Pig ear, chili, lime, fried egg at Animal
	Pig Tail	Pigtail curry bun at Somni
	Pineapple	Tipsy cake (c. 1858), spit roast pineapple at Dinner by Heston Blumenthal
	Pinto Beans	Frijoles charros, pinto beans, bacon chorizo, chile broth at Bizarra Capital
	Pita	Pita at Albi
	Pizza	Roma tomatoes, onions, feta, mozzarella cheeses, garlic olive oil, lemon zest & juice and cilantro at Cheese Board Pizza Collective
	Polenta	Welcome Home, polenta, taleggio, beef ragu at Gucci Osteria da Massimo Bottura
	Pollo a la Brasa	Pollo ala brasa, 1/2 chicken in 24 hr dry brine cooked over wood fire served with fries and aji sauce at Chifa
	Pomfret	Guangdong yu, cured white pomfret, fermented young sprouts, burnt tomatillo at Xian Wei
	Pommes Purée	Black truffle potato purée (purée de pommes de terre à la truffe noire) at Guy Savoy
	Popcorn Shrimp	Shrimp shack, pineapple popcorn shrimp, yuzu, walnuts, ichiimi at Lono
	Pork Belly	Braised kurobuta pork belly with braised red cabbage & green curry at Bar Charlie
	Pork Collar	8oz Peads and Barnetts pork collar steak with French potatoes at P.Y.T.
	Pork Chop Rice	Fried pork chop rice at Old Country Cafe
	Pork Jowl	Corned pork jowl salad, black trumpet vinaigrette, chicory and lettuce stems and leaves at Commis
	Pork Loin	Pluma de bellota iberico, Mediterranean flavors at Restaurant Guy Savoy
	Pork Rillettes	Rillettes, pork, pickles, mustard, toast at The Tasting Kitchen
	Pork Rinds	Chicharrones, pineapple-carrot hot sauce at PettyCash Taqueria
	Pork Shank	Sticky glazed pork shank, shiitake, strawberry, hoisin mayo, hot mustard, naan, lettuce cups at Girl & the Goat
	Pork Shoulder	Maya puerco pibil sous vide, banana leaf braised pork shoulder, Peruvian potatoes at Rivera
	Pork Trotter	Berkshire pork trotter, cuttlefish, andouille sausage, piquillo peppers, black garlic grits, sunny side egg at Vidalia
	Pot de Crème	Butterscotch pot de crème, salted caramel ice-cream at Wood & Vine
	Pot Pie	Chilean pot pie at Pan Am Room
	Pot Roast	Jar's signature pot roast, carrots, caramelized onions at Jar
	Potato Chips	Papas salsa verde, Kennebec potatoes, avocado, chiles serranos, micro cilantro at Playa
	Potato, Hot	Young potatoes, gently poached in a cream of cultured sweet butter and yeast, crisp rice dumplings, wild grasses, flowers, and succulents foraged from the Malibu coast, an aromatic sauce of raw wheatgrass and chive juice at Red Medicine
	Potato Salad	Olivier salad, mélange of roasted vegetables, pickles, hard boiled eggs and a touch of mayonnaise at Mari Vanna
	Potato Taco	Double decker potato taco, lime, crème fraiche, carrot pico de gallo, jack at Trois Familia
	Pozole	Clam & mussel pozole, Rancho Gordo hominy, green garlic at Rustic Canyon
	Prawn Cracker	Puff, prawn, whitefish, ossetra, dill at Rogue 24
	Pretzel	Spretzel, mustard dipping sauce at Cooks County
	Prime Rib	Prime rib (20 oz. boneless), caramelized shallots, horseradish cream at Maple Block Meat Co.
	Quail	Wolfe Ranch quail, purple carrot, artichoke, morel at Maude
	Quail Egg	Quail egg tempura at Noma
	Quesadilla	Lamb barbacoa quesadilla, heirloom sonoran flour, cotija crust, guacasalsa at Mírame
	Queso Fundido	Queso fundido, smoked longaniza, onions, oaxacan cheese, flour tortillas at All Day Baby
	Rabbit	Rabbit, bacon n onion muffin, Swiss fondue, green apple, mustard greens at Wolvesmouth Underground Dinner
	Rabbit Liver	Rabbit liver (almost) mousse on homemade crackers with mulberry jam at Etto
	Ragù	Hand cut maltagliati, pork ragù, scallion, Gruyère at Fraiche
	Ramen	Taiwan ramen noodle, Nagoya style spicy noodle soup served with beef and pork, Asian chives, and dried red chili at Sashi
	Razor Clam	Clams | seaweed, steamed razor clams, "French kimchi", seaweed broth at The Royce
	Rice Cake	Spicy rice cake, chorizo, pickled mustard green at Joule
	Rice, Mexican	Arroz verde, cilantro herbed rice, fresh cheese at Bizarra Capital
	Rice Porridge	Kinoko zosui porridge of rice and egg at Aburiya Toranoko
	Risotto	Mushroom risotto, topped with shaved summer truffles at Patina
	Roe, Salmon	Sujiko at Hayato
	Roe, Trout	eggs (flatbread) at Saison
	Rose	Rose, buckwheat honey at Auburn
	Rye Bread	Machine Shop Boulangerie seeded rye bread, Green Ridge Farm butter, bay leaf salt at Laurel
	Saba Sushi	Saba sushi at Hayato
	Sabayon	Lime sabayon, cucumber ice cream, cashew macaroons, white chocolate, jasmine at Red Medicine
	Salade Lyonnaise	Frisee aux lardons et oeuf poche, frisee salad with lardons, poached egg, bacon vinaigrette & toasted brioche at Bouchon
	Salmon, Lox	Bagel w/ lox & cream cheese at Wexler's Deli
	Salmon Tartar	Le Caviar, tartare de saumon aux jeunes pousses de shiso (salmon tartar with shiso sprouts) at Joël Robuchon
	Salpicon	Salpicon, piquillo pepper & mandarin orange at Lazy Ox Canteen
	Salsify	Tree in the forest: confit of salsify, crispy maitake mushrooms with garlic & herbs at Bistronomics Lucky 13 at Breadbar
	Salt Cod	Bunelos de bacalao, fried salt cod and potato at Test Kitchen (Walter Manzke, Perfecto Rocher)
	Salted Egg	Liúshā bāo, cream puff, salted egg, brown sugar at Kato
	Sangria	Basque sangria, Floc de Gascogne, flavors of sangria, freeze-dried fruit at Test Kitchen (Michael Voltaggio)
	Sanma	Pacific saury, eggplant, chestnut, ginkgo nut at Nihonryori Ryugin
	Sardine	Cornish sardine sashimi, ginger & chrysanthemum at The Clove Club
	Satay	Sate ayam, sweet soy glazed grilled chicken skewers with our signature peanut sauce at Kasih
	Sausage, Asian	Sai krok Isaan / sour Isaan sausage, grilled fermented pork sausage, w/ bird eye chile, cabbage at Night + Market
	Sausage, Western	Bazaar, Los Angeles, butifarra Senator Moynihan at Cheat Codes 2 at Playground 2.0
	Scallop, Raw	Hokkaido scallop, nasturtium blossoms, crispy rice cracker at Providence
	Schnitzel	Schnitzel Wiener art, free-range pork, with chanterelle, lingonberries and Barr's butter sauce at Barr
	Scrambled Eggs	Black truffle (French) scrambled eggs at LudoBites 8.0 at Lemon Moon
	Sea Bream, Cooked	Sea bream, almond and orange, fennel jam at Manresa
	Sea Cucumber	48-hour braised sea cucumber, twenty-two different herbs and spices at Chang'an
	Seafood Rice	Arroz a la tacneña, octopus, bomba rice, ají panca, chalaca at Causa
	Seafood Rillettes	Smoked trout rillette, pickled shallot, lovage, fennel, sourdough at The Fiscal Agent
	Seaweed	Gim (seaweed), Job's tears, Kamut & farro grains with amazu assorted seaweed comptè w/ shiitake, tofu & spirulina, nasturtium, nori chip, mixed berries, wasabi daikon, lime onion jalapeño pickle at Baroo
	Seeds	Grains & seeds, sturgeon, dashi at Atelier Crenn
	Sesame	Goma aisu kurimu at Urasawa
	Sesame Seed Balls	Red bean ice cream with sesame seed balls at Little Fatty
	Shabu-Shabu	Fillet & 3 kinds of Yazawa beef (6 oz) at Ima
	Shark Fin	Negitoro to fukahire at Kioicho Mitani
	Shaved Ice	Goguma bingsu · 고구마 빙수, Hudson Valley milk, goguma, black sugar at Oiji Mi
	Shawarma	Slow roasted lamb neck shawarma, créme fraîche tahini, fermented cabbage, pickled turnips, laffa at Bavel
	Shepherd's Pie	Cottage pie, glazed vegetables, Yukon mashed potatoes, cheddar at Butcher's Dog
	Sherbet	Sake lees sherbet, strawberry, yuzu at Benu
	Shiitake	Braised Chunjinam pyogo (표고버섯조청조림) at Jeong Kwan × Baroo Collaboration Dinner
	Shima Aji	Shima aji, coconut, cilantro at Atelier Crenn
	Shirako	Shirako at Sushi Ginza Onodera
	Shishito Peppers	Shishito peppers, tonnato, huamei at Here's Looking at You
	Shortbread	Pineapple short bread at Minibar
	Shrimp Balls	先附: 海老真薯 松茸素麺 (sakizuke: ebi shinjo, matsutake somen) at Hayato
	Shrimp Cocktail	Jumbo shrimp cocktail at Hank's Oyster Bar
	Shrimp, Cooked	North Carolina coastal shrimp and Anson Mills grits at Ratcliffe on The Green
	Shrimp Sushi, Cooked	Saimaki ebi at Kiyota
	Shrimp Toast	Shrimp toast sandwich, herbs, Sriracha mayo at Son of a Gun
	Sidecar	Sidecar, 1980s Courvoisier, 1970s Cointreau, lemon at Manzke
	Siu Yuk	Longo suckling pig (half) at Longo Seafood
	Skate	Yuwan marinated crispy skate wing, sunchoke puree, ramps at Mori at Il Grano
	Smoked Salmon	Hot and cold smoked salmon with lavender at Kadeau
	Snail	Escargot, country sausage, green tomato, black eyed pea at The Vagrancy Project
	Snow Crab	Seikogani at Hayato
	Soba	Aonori soba pasta, Dungeness crab at Spago
	Soft Boiled Egg	Path Valley soft boiled egg, pomme rösti and Périgord truffle coulis at Kinship
	Soft Shell Crab	Soft shell crab, scrambled corn, Old Bay, vanilla-crab jus at The Dining Room
	Somen	Somen noodle with bottarga at Matsuhisa
	Sope	Sope, Cónico Morado masa sope, Hokkaido sea urchin glazed in white soy & piloncillo, camote salsa, chile japones, and royal white sturgeon caviar from The Caviar Company at Californios
	Spaghetti	Spaghetti, tomato & basil at Scarpetta
	Spanakopita	Spanakopita at Cleo
	Spigarello	Spigarello, ginger, h.o.p., seeds, nuts at Here's Looking at You
	Spot Prawn	Caviar and spot prawn at Manresa
	Spring Roll (Fresh)	Nem nuong cuon at Brodard
	Spring Roll (Fried)	Shrimp & rabbit sausage spring roll, minutina, green curry at Animal
	Sprouting Broccoli	Stracciatella di burrata, sprouting broccoli, bottarga, lemon at Rustic Canyon
	Sprouting Cauliflower	Sprouting cauliflower, almonds, sichuan au poivre at Bar Chelou
	Squab	Squab, lacquered & smoked, grilled Parker House rolls at Birdsong
	Squab, Chinese	港式特色脆皮乳鸽 / Hong Kong-style signature crispy squab at Array 36
	Squash Blossom	Alchemic chemistry, 79 at CR8 The Art Of
	Squid, Cold	Squid, iberico, lardo at Atelier Crenn
	Squid, Hot	Baby Monterey squid, Chiang Mai pork sausage, candlenut, mint, rau ram at Lukshon
	St. Honoré	St. Honore, pecan mousseline, chantilly, caramel at Bon Temps
	Steak	True Japanese 100% Wagyu Beef From Saga Prefecture, Kyushu, Japan, Filet Mignon 6 Oz at CUT
	Sticky Rice	Sticky rice, dried shrimp, shiitake, Chinese bacon at Osito
	Sticky Toffee Pudding	Sticky toffee pudding, sweet pudding cake, brown sugar toffee, brown butter ice cream at Gordon Ramsay Steak
	Stone Pot Rice	Dolsot sekogani / female snow crab – Fukui at Sushi Sonagi
	Striped Bass	Grilled striped bass at Angler
	Sturgeon	Columbia River sturgeon | artichoke, salted crust baked sturgeon fillet, caviar-artichoke, wilted greens, vegetable "green tea" at The Royce
	Sukiyaki	Yazawa beef loin at Ima
	Sunchoke	Roasted sunchokes, strawberry mole, seeded granola at Nightshade
	Sundae	Sunday's sundae, peanut crema, gamtae caramel, Koyo strawberry, black garlic ice cream, & taiyaki at Joomak Banjum
	Sweet Potato	Burnt Murasaki yam, smoked trout roe, sauce of grass-fed butter and yeast, cucumber, grilled hazelnuts at Meteora
	Swordfish	Swordfish, pea harissa, red onion, radish at Kapnos
	Tabbouleh	Taboulé, parsley salad with cucumber, tomato, scallion & mint • seasoned with lemon & pomegranate molasses at Suraya
	Taco Dorado	Tacos de camaron at Mariscos Jalisco
	Taco, Non-Traditional	Pork belly tacos, Fuji apple slaw, jalapeño relish at Black Hogg
	Tamago	Tamago at Natori
	Tamal, Non-Traditional	Truffle tamal, squash blossoms, quessila, pork belly at Addison
	Tamarind	Sinigang, tamarind dashi, braised daikon, sitaw at Irenia
	Tapioca	Tapioca pearls & Hokkaido scallop at Playground 2.0
	Taro	Acra, graded taro roots blended with herring, green onion, bell pepper, onion, garlic, black pepper and parsley at Test Kitchen (TiGeorges Laguerre)
	Tater Tots	Tiki tots, ao nori, banana ketchup at Lono
	Temaki	Toro-kani maki at Yamakase
	Tempura, Beef	A5 wagyu fillet bite-sized tempura, Japanese shiso & nori-seaweed wrapped 60g Japanese wagyu tempura at Toku Unagi & Sushi
	Tempura, Fish	Kisu at Mikawa Zezankyo
	Tempura, Shellfish	Lobster tempura at Tempura Endo
	Tendon	Beef tendon, scallion gremolata, spicy citrus hoisin at Gem Dining
	Tiradito	Tiradito de jurel, Japanese aji carpaccio, garlic, ginger lemon sauce at Test Kitchen (Ricardo Zarate)
	Tiramisu	Tiramisu at Osteria Mamma
	Tlayuda	Tlayuda, blue shrimp, queso fresco, zucchini at Damian
	Tofu	Agedashi tofu at Raku
	Tofu, Salt & Pepper	Salt and pepper tofu at Sea Harbour
	Tofu Skin	Chili tofu skin salad, cilantro, bean curd sheets, dry chili peppers at Bistro Na's
	Tomato	Momotaro tomatoes at Totoraku
	Torta, Non-Traditional	Chorizo piquillo goat cheese torta at Wolvesmouth Underground Dinner
	Torta, Traditional	Sanguche jamon, beans, onion, tomato, chipotle, smoked ham, aioli at Bee Taqueria
	Tortellini	The quail, tortellini en brodo, autumn truffle at Da Terra
	Tortilla	Tortillas florales, housemade nixtimal tortillas, "Indian butter" at Rivera
	Tostada	Kampachi tostada, herbs, fish sauce vinaigrette, peanut at Animal
	Tres Leches	Tres leches cake at Gulfstream
	Trifle	Yuzu banana trifle, mountain berries at Lazy Ox Canteen
	Tripe	Omasum tripe, shrimp, yellow chive, lovage at Benu
	Trout	Brook trout, cucumber, borage, nettles at Maude
	Truffle	Black truffle, explosion, romaine, parmesan at Alinea
	Truffle, Dessert	Truffle, black truffle mousse, milk chocolate ganache, feuilletine at Maude
	Tteokbokki	Rosé tteok (Tokki) bokki, fried rice cakes with rosé gochujang sauce, oyster mushrooms, manchego, perilla leaves at Tokki
	Tuna, Cooked	Maguro "spare ribs" at Kyubey
	Tuna Salad Sandwich	#55 olive oil tuna, pole caught sustainable American tuna, mix-ins, medium-boiled egg, extra virgin olive oil, aged balsamic, mayo, red onion, wild arugula at Sopressata at Black Hogg
	Tuna, Sushi, Lean	Akami zuke at Q
	Tuna Tartar	Cru (bluefin tuna tartar) at Saison
	Turbot	Moqueca, aged turbot, manteiguinha beans, farofa at Da Terra
	Turkey	Native farm, turkey albóndigas, red chile pepita sauce at Zozo
	Turnips	Glazed baby turnips, Japanese white turnips, daengjang, toasted seaweed, scallions, blood orange at Wolfdown
	Unagi, Western	Unagi, summer truffle, crushed potato, quail egg at Providence
	Uni, Hokkaido	Bafun uni at Kiyota
	Uni, Santa Barbara	Santa Barbara uni at Sushi Taro
	Vampiro	Carne asada vampiro at Tire Shop Taqueria
	Veal	Marcho Farm nature-fed veal, "lasagne de langue de veau," toybox tomatoes, globe artichoke, romaine lettuce and Castelmagne "mousseline" at The French Laundry
	Veal Tartare	Tartare, veal tartare, dashi gelée, wakame, apple, wasabi at Jeune et Jolie
	Venison	Filet de chevreuil, loin of venison, roasted market vegetables and fall fruits at Bocuse d'Or USA Benefit Dinner
	Vesper	Vesper, gin & vodka, rose, raspberry, lemon oil at Saffy's
	Vieux Carré	Vieux Carr'e, rye, Cognac, Benedictine, sweet vermouth, Angostura bitters, Peychauds bitters at Herbs & Rye
	Vitello Tonnato	Vitello tonnato, veal eye of round sousvide for 12h@51°c, salsa tonnata and celery at Il Grano
	Waffle	Our ossetra caviar cured with country bacon salt & aged for 6 months, red flint polenta waffle; barbecue corn cob maple syrup & Bordier butter at Leopardo
	Wagashi	Pumpkin, sweet potato, vanilla caramel at Nihonryori Ryugin
	Wax Beans	Yellow wax beans, grasshopper XO, leek scapes, cilantro at Here's Looking at You
	Wedge Salad	Blue cheese wedge, Mycella Blue, Nueske's double-smoked bacon, crumbled organic egg, tiny tomato at The Arthur J
	Whelk	Tsubugai at Sushi Ginza Onodera
	White Chocolate	White chocolate cube, orange blossom cream, coriander, pistachio, sake at XIV
	Wild Boar	Vibration, bee hive at CR8 The Art Of
	Wonton Noodles	Wonton noodle soup, pork and shrimp wontons, egg noodles, country ham, scallions at Cassia
	Wontons	Pork chili oil wonton+Szechuan-style shredded potatoes at Starry Kitchen Nights at Tiara Cafe
	Wood Ear	Woodear salad, chili oil, cilantro, red bell pepper at Pine & Crane
	Xiaolongbao	Lobster coral xiao long bao at Benu
	Yakiniku	Outside rib eye at Totoraku
	Youtiao	Yóutiáo, sea urchin, iberico ham, caviar at Kato
	Yuba	Nordic yuba and beach greens at Noma